Good taste lies in variety

The restaurant’s varied gastronomic offering includes an exquisite selection of the best fish, seafood, red meat, suckling lamb from Burgos and exquisite Iberian cold cuts, all of which accompanied by the best wines.

Menus and much more

If your menu from Monday to Friday is not enough for your gourmet taste, we also make menus made up entirely with seasonal products. After the meal, come and relax on the hotel’s chill-out terrace.

Restaurant opening times:

Breakfast: 7.00 a.m. to 11.30 a.m.

Lunch: 13.00 p.m. to 4.00 p.m.

Dinner: 7.00 p.m. to 11.30 p.m.

Cooking shows during breakfast